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Recipes

Anyone who knows me knows that I love to cook. I find cooking to be a wonderful stress reliever. It also has the added bonus of something good to eat at the end.

In this column, I plan to post a new recipe every week that is simple enough it can be made on campus with just a few ingredients, with the possibility of a more complicated recipe from time to time. All of these are recipes that I have either created myself or have been taught to me by the women of my family who taught me to cook. I will attempt to include dietary and nutrition information where I can and offer suggestions of minor modifications where I have tested them. I am dairy-free myself, so there will be at least a dairy and non-dairy version of every recipe where dairy would be used.

If you have any questions regarding any of the recipes, please let me know and I will do my best to answer any questions you have. If there is a particular food you want a recipe for, please suggest it and I will see what I can do. I love experimenting with new recipes, so suggestions are more than welcome. If you decide to make any of these recipes, I wish you the best of luck.

-Rachel Giaccio '23


Recipes:

Chocolate Peppermint Fudge

Mini-Round Birthday Cakes

Breakfast Scramble

Crepes

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